Wine

Copain winery is perched on a hill overlooking the serenely beautiful Russian River Valley.  Wells Guthrie, Copain's winemaker, discovered early on that his taste in wine gravitated toward Europe in general and France's Rhône Valley in particular. So much so, he picked up and moved with his new bride to the region to learn from the best. For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France's Rhone Valley.  At Copain, he creates wines that are firmly rooted in California, yet with the sensibilities of the European wines that so moved him. He is as committed to crafting these elegant, nuanced wines as he is to building a legacy that will be passed down to his daughters in the great tradition of European winemakers whose estates have been in the same family for generations.

Composed of 100% Pinot Noir from Anderson Valley, it is bone-dry, vibrant, and refreshing. This peach-colored wine offers aromas and flavors of cherry blossoms, watermelon, and strawberry. Its bright acidity makes it all the more refreshing and a perfect complement for those warm days right around the corner.

$24.00

Jean-Marie Rimbert, a native of Provence, arrived in the Languedoc nearly twenty-five years ago and managed the vineyards at Château de Flaugergues for five years until he saved up enough money to purchase his first parcels of gnarled ancient vine Carignan that had been nurtured in schist-laden soils for the better part of the last century.. From the beginning, his objective was to cultivate vineyards with the utmost respect for the environment and his wines reflect all of the natural beauty, depth and flavor originating from those vines. The wines Jean-Marie crafts are a passionate testament to this region's multi-dimensionality and ever-expanding potential.

This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry flavors dominate the palate and are set-off by the wines generous minerality. Serve this summer wine with a spicy couscous and lamb tagine, flame grilled chicken dishes, spicy lamb or beef kebabs, sweet barbecued pork dishes. $14.00

The Cremant d’Alsace Rose is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink ideal cocktail or reception drink. Fresh and discreetly fruity Fresh and discreetly fruity it inspires a host of gastronomic matches.
 
The grapes are carefully selected and vinified according to the “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. Ageing is done “sur lattes” with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.
 
Served chilled, Cremant d’Alsace Rose is a refined aperitif that also works with hot and cold seafood appetizers, chicken, pork and other white meats and game, as well as some desserts.
 
$29.99
From the creators of the very popular Loca Linda Malbec comes Jolie Folle Rosé. The soils of this area of the Cotes de Provence is composed of clay and limestone that are unique in their origin from ancient stony alluvial deposits from mountain run off. The poor and shallow soils, formed by limestone and argillaceious sandstone, produce subtle elegant rosé with great structure.
 

The wine shows a beautiful and luminous pale pink hue. The balanced palate is bright and aromatic. Wild strawberry, watermelon and white-fleshed fruit with distinct aromas of white pepper and stone dust.

 
$17.00 / one liter bottle
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Hospitality industry professional Leo Bortolotto has worked in the realm of fine wine and food for more than a decade. He spent several years in Europe learning the finer points of pairing European cuisine with the ideal complement of wine...READ MORE

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